Yarn Along

 It is Wednesday again and that means it is time for the weekly yarn along.  I finally have some progress to report!  I finished my Citron!  I blocked it and then completely forgot to take pictures of it during the daylight.  I had two rows to go before binding off when I was seriously contemplating adding another section to it.  I had the yarn, but not the patience.  I had to be done with it.  The yarn is Madelinetosh Lace in Tomato!  Scrumptious!  It will go fabulously with my vintage orange wool coat this winter.



This is one of the library books we check out this week!  Too cute.  Sadly I am still reading the same two library books that I've been reading for ages.  I must finish them or I will reach my renewal limit!  

Happy Yarn Along Wednesday!






A Rainy Day Project

One of my chores growing up was to make cookies for lunches for the week.  Just about every weekend I made cookies.  This was one of the go-to cookbooks in our family.  I'm not even sure of the copyright date since I can't find that page.   I inherited it when my mom found one just like it but in much better condition at an antique thrift store.  

 It has been dropped hundreds of time so the pages were not in any order.  The rings don't match their mate and the pages are dog eared, ripped and the holes torn.
Yesterday was rainy and in the 60's (I know, in July even!), so I got out the cookbook, scotch tape and the hole reinforcing stickers and set to work.  The rings still don't match, but they are better.  I've taped the pages and reinforced the holes and put pages in their proper order.  It should be good to go until I drop it again.  But after perusing recipes while putting it in order, there are several recipes I'd like to try.    There is a while section on eggs and cheese.  Pretty soon, I'm hoping for an abundance of eggs, so I know where to turn!

Random Thoughts on Thursday

This is what has been swirling in my head so far today...
*  My sweet little Buffett blew out his ACL (really the doggy version, but similar to the human ACL).  He had surgery yesterday and his initial activity level is to be nothing.   We have to keep him confined to one area, which will be really hard to do unless we get his kennel out of the garage.  Basically he can go outside on a leash to pee.  After two weeks he can walk up to 400 yards four times a day.  Every two weeks after than he can go a little bit farther.  But no running, jumping, playing, or hiking for THREE MONTHS!   Pretty much everything this Newfoundland/Border Collie mix likes to do.  He's only been gone from home for a day, but we all miss him.
*  I have come to the conclusion that my sewing ability and what I think I can do are vastly different.  I've already scrapped one project to make a shirt and I'm struggling with another one.  My neighbor threw out a glider rocker and ottoman last fall.  It was in perfect condition, just dirty.  I rescued it.  OK, hubby rescued it for me.  I bought upholstery fabric from the remnant bin.  Lluckily it was more than I needed.  The ottoman was the easy part.  The rest of it?  Not so much.  After this, I'll stick with knitting.

*  Potty training.  We are taking a break.  I am super frustrated with this process.  I guess I thought it would be easier.

*  The front range of Colorado is back in the monsoon flow today.  That means temperatures are much cooler.  Like 20+ degrees cooler.  I think I'll make bread today.

Happy Thursday everyone.

Sweet Ricotta with Strawberries

Several weeks ago I found a recipe for sweet ricotta cheese with strawberries.  The recipe that I had seen had citric acid in it and I have not been able to find any.  So I did what I always do, I combined recipes and made my own.  

Who knew it was so ridiculously easy to make ricotta cheese?  Not me that is for sure.  I've never had the need or the want to make it.  And the only thing I knew that you could use ricotta for was lasagna and quite frankly we buy frozen lasagna because of the convenience.  
milk and cream heating
whey and ricotta 
The ricotta recipe and the way I made it:
8 cups whole milk
1 1/2 cups heavy cream
pinch of salt
1/4 cup lemon juice

Mix milk, cream and salt in saucepan.  Heat over medium heat to 195 degree, stirring frequently to prevent burning/scorching.  When the mixture has reached 195 degrees add lemon juice and stir until just combined.  Remove from heat and let set for 5 minutes.  In the meantime line a fine mesh strainer with a triple layer of cheese cloth and place over a large bowl.  Pour the mixture from the saucepan into the cheese cloth lined strainer (careful not to splash on yourself!).  Let set for 20 minutes or so to completely drain the whey from the curds.  If you want a drier ricotta, tie the ends of the cheese cloth together and hang over the bowl (like from a cabinet knob).  You can save the whey or discard it.  I saved some of it.  That's it!  Easy Peasy.  
sweet ricotta with strawberries
OK, now for this deliciousness!  I used most of the ricotta I made for this recipe, I wanted to have some unsweetened ricotta for another to be determined use.  Put the ricotta cheese into a food processor and blend until creamy.  I had to add some whey because I let the ricotta drain too much and I thought it would mix better with some moisture.  Add in powdered sugar.   I started out with two tablespoons and blended until creamy.  After a taste, I decided to add one more tablespoon of powdered sugar.  Perfect. I wanted to lick the spoon and everything the cheese was on.

The strawberry part and my measurements (which you can change to your taste)
hull and quarter strawberries about 2 cups
sprinkle with sugar (approx) 4 T
top with balsamic vinegar (approx) 2 T
sprinkle with salt and pepper
Mix and let set for 15 minutes.  Spoon strawberries and some syrup into a bowl.  Top with sweet ricotta.  Enjoy.

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