Back in March The Denver Post had a recipe in the food section of the paper for Norwegian Sour Cream Waffles.  Shortly after I clipped the recipe we made them for breakfast.  Quite simply I think they are the best waffles.  EVER.  The recipe says it makes 10-12 waffles.  The only time I made that many was when I doubled the recipe (to freeze some for future breakfasts.).  Doesn't matter.  We inhale them whenever I make them.

Norwegian Sour Cream Waffles

5 eggs
1/2 C Sugar
1 C flour
1 C sour cream
1 tsp ground cardamom
4 Tbsp melted butter

Beat eggs and sugar together 5-10 minutes with electric mixer.  With rubber spatula, alternately add 1 cup of the flour, then the cardamom, then the sour cream.  Stir in remaining flour with the melted butter.  Set aside for 10 minutes.  Then bake in a waffle iron.

I make the recipe pretty much as stated except I mix the eggs and sugar first like it says to and then I add the flour, cardamom and sour cream and mix that with the mixer then I add the melted butter and mix that in.  I have only spread a little bit of butter on them when they are done and I've never used syrup.  Doesn't matter.  They are tasty plain.