End of Summer Garden Sauce8:15 AM
|Don't mind the messy kitchen, it was baking day!|
There is no recipe for my sauce. Once all the veggies are washed and chunked into whatever baking dish is available, I drizzle olive oil over the veggies, then sprinkle salt and sugar and the herbs I have on had. The it all goes into the oven. I roast it until it looks right to me (usually a couple of hours).
Once I've pulled it out of the oven I let it cool down for an hour or so then dump the whole thing into the blender and puree it. Each batch has been just a little bit different depending on what (and how much) is ripe. I have jarred each batch and then water bath canned them.
Which means we'll be eating a lot of pasta this winter! But there is nothing like homemade sauce in the middle of winter.