Random Thoughts on Thursday6:00 AM
* This past weekend we had baked tostadas with carnitas and mashed black beans and homemade salsa verde. Dee-lish. We only had a handful of tomatillos in the garden this past summer and I made two small jars of salsa verde. It has just a hint of lime. I would love to make some more next summer. The only problem is other than lime and tomatillos I'm not sure what I put in the salsa. Did I follow a recipe? Or did I make it up? So frustrating. We'll definitely be savoring the last jar.
* There is an food swap coming up and while we don't often have a theme, this one is a soup swap. Last time I made cream of broccoli cheddar soup. I'm not sure what to make this time. Any suggestions?
* Happy Thursday!