Freezing Rhubarb5:54 PM
The rhubarb plant was taking over. I decided it was time to fill the freezer of rhubarb for pies and muffins this winter. (I really must do a better job of taking before and after shots). Before I pulled some rhubarb I could not get to the compost bin. And that is how much is left of the plant!
I've always done 3 cups per bag because it has seemed like a good starting point for recipes. When the bags of rhubarb are defrosted, there is a lot of moisture. I usually snip a hole in the corner of the bag and then squeeze out the excess liquid. That method has always worked for me. I'm not sure if there is a better or easier way. If anyone has some experience with that I'm open to suggestions.
Shared: Independence Day Challenge.